Fast Food Management

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Opleiding Fast Food Management

People love fast food. A good fast food restaurant is a guaranteed way to profit nowadays. Thanks to this practical training you will learn all the tricks of the trade and you will make your fryer a huge success in no time!

In many frying it is often run aground, there is therefore a high demand for skilled frying operators. Would you like to take the step to expand your own chip shop in a permanent building or would you like to stand at markets and events with a chip shop? Then you will get all the knowledge you need thanks to this training for frying operators. This training is therefore fully customized for anyone who wants to operate a chip shop in a professional manner.


  • Warehousing and raw materials
  • Frying oil, fat and frying temperature
  • Types of fryers
  • By-products, snacks and sauces
  • A professional infrastructure
  • Furnishing the washroom
  • Legal applications
  • Hygiene and fire prevention
  • Psychological aspects of the profession
  • Your future possibilities as an independent frying company


  • You have all the knowledge and skills to start your own chip shop.
  • A big cone with crispy, golden-brown fries? You take care of that!
  • You know how to work quickly, safely and hygienically.
  • You attract customers from far and wide to your chip shop.

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